In a world where careers are so often predicated on leaps of faith, two Los Angeles lawyers ended up on a surprising path that took them from courtrooms to ice cream freezers, from legal briefs to ice cream scoops. Justin Woolverton and Douglas Bouton, the co-founders of Halo Top, didn’t luck into their success. They engineered it with a combination of legal argument and the poetry of dessert makers. Their story from law to ice cream startup is one of innovation, perseverance and recognizing a hole in the market that everyone else overlooked.

Amid the churning tides of skin care, where trends ebb and flow, Nuxe Paris has found its place with its concept of “natural aesthetics.” Its signature products, like the Huile Prodigieuse multi-purpose dry oil, are doing astonishingly well — a bottle is sold every seven seconds around the world. But what is the secret to Nuxe Paris' allure, and how has a French pharmacy brand been able to charm millions of beauty fans across the globe?

On 4 March, 2025, Finland took a quantum leap by launching Europe's first 50-qubit quantum computer. This announcement further solidifies its place into becoming a leader into the quantum computing field. The venue in Helsinki was the site of the launch event that drew scientists, policymakers and industry leaders together to celebrate this historic achievement while discussing its implications for the future of computing, research and innovation.

The Mobile World Congress (MWC) 2025 has emerged as the epicenter of transformative technologies, and TECNO is taking everyone by surprise with its double-fold concept phone, the PHANTOM ULTIMATE 2. With foldable screen technology from TIANMA, this new device is an unprecedented advancement in smartphone capabilities and defines a new pinnacle in mobile device technology.

Nowadays, more and more information about healthy sugar-free beverages is swarming to us. The sugar-free drinks, have now caught the mouths of consumers for its sugar-free feature. Since then, tea without sugar has taken the world by storm, now we are witnessing the rise of plant-based drinks that have the potential to be the next health-conscious mainstream drink. But can they really become the next big thing?

The world of culinary arts and food science is always in search of flavor. Among the various bitterings that affect flavor, yeast extract has been developed into a potent agent to develop umami flavor. Angel Yeast, a world leader in yeast and biotechnology, has turned this concept upside-down and inside-out with its unique YE Umami Library, a gentle, yeast-extract-rich library of the natural umami-enhancing power in food products. So, what is Angel YE Umami Library, and why is it the talk of the town in the ever-evolving food landscape? Let's dive in.